Salon du Chocolat 2024
Salon du Chocolat - Parîs - Du 28 kewçêrê û 1ê sermawezê 2023, Porte de Versailles, Parîs
tecrubeyên Live. Pêşbaziyên ku mezin in Hevdîtinên xweş Pêşandana Pastry ya 2023 serkeftinek mezin bû. Creme brulee çikolata Guillaume Godin. Les Madeleines ji aliyê Jordan Talbot. Şampanya û çîkolata - diyariya bêkêmasî ji bo gourmetan! Galeriya Gourmet: Easter 2023. Galeriya Gourmet: afirandinên şefên Roja Evîndaran di sala 2023 de. Çima em çikolata Roja Evîndaran pêşkêş dikin?
Hûn 5 rojan bi beşdarên pîşesaziya çîkolata û kakaoyê re hevdîtin kirin. Hemî ew hatine ba hev da ku ezmûna we ji bîr neke!
Food bloggers, chocolate makers, pastry chefs and confectioners, as well as cocoa producers, large brands, and big brands have all shared their passion for food with you.
Guillaume Godin's chocolate creme bruleeGuillaume Godin's chocolate creme-brulee recipePastry chef Guillaume Godin returns to the classic creme brulee recipe just for you!
Guillaume Godin, pasteçêker, tenê ji bo we reçeteya creme brulee ya klasîk ji nû ve dinihêre!
Les Madeleines by Jordan TalbotLes Madeleines de Jordan TalbotPastry Chef Jordan Talbot has adapted his recipe for giant madeleines into small, individual madeleines for you.
Jordan Talbot, pasteçêkerê ji Londonê, ji bo we reçeteya madeleine-ya xwe ya mezin veguhartiye madeyên piçûk ên kesane.
Champagne and chocolates - a gift for gourmets.Champagne and chocolates - the perfect gift for gourmets. Once you learn how to make them agree, they will be able to work together. Chocolate and wine are a great combination, as long as you respect certain combinations.
Ji bo bilêtan an stendeyan qeyd bikin
Nexşeya Cihê û Otêlên Li Dorê
Parîs - Paris Expo Porte de Versailles, Île-de-France, Fransa Parîs - Paris Expo Porte de Versailles, Île-de-France, Fransa
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